Introduction The first time I made these 3-ingredient muffins, it was one of those mornings where the pantry looked like it had given up on me. I wanted something warm and homemade, but I also did not want a sink full of bowls or a shopping trip. So I grabbed what I did have, stirred it together in one bowl, and crossed my fingers. What came out of the oven were soft, moist muffins with that cozy bakery smell, and a little bit of pride attached to every bite. That is the magic here. This is a truly simple muffin recipe that feels like more than the sum of its parts. No fancy mixers, no complicated steps, and no long ingredient list to hunt down. Just a quick muffin recipe you can pull off before school, before work, or when someone asks for a snack and you want to say yes without overthinking it. 3-ingredient muffins are exactly what they sound like: a minimal ingredient muffins method that uses just three pantry staples to create tender, homemade muffins. Mix gently, bake until ...
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